The 2-Minute Rule for Tanzania Foods
The sweet and earthy flavours of your roasted cassava on charcoal are complemented by a tangy kachumbari (tomato and onion salsa) which really should not be missed in the slightest degree.A robust, darkish espresso using a bold flavour. Typically served black or with a bit sugar or by using a sweet address named kashata which is eaten bit by bit so